Hi! I am Chef Farida

Explore the Courses

Where I will help you level up your skills with a focus on flavours, textures, unique combinations and amazing techniques.
My Funda on baking is to keep it simple yet irresisitibly delicious!

07

Years of Experience

10K+

Reviews

My Offerings

EGGFREE, GLUTEN-FREE MILLET BROWNIES

Price ₹1999/- ₹2899/-

Rustic Gluten Free Millet Teacakes & Layered Cakes Masterclass

Price ₹2250/- ₹2850/-

Luxury Pastries Masterclass

Price ₹3199/-

Moshi Mochi Masterclass

Price ₹2799/-

International Layered Puddings

Price ₹2750/-

Artisanal Treats

Price ₹2750/-

Theobroma Flavorful Cakes

Price ₹3699/-

Next level Brownies Masterclass

Price ₹1899/-

Fantastic Fillings and Frostings

Price ₹2499/-

Melting Moments

Price ₹1999/-

Exotic Layered Cookies

Price ₹1899/-

Theobroma Cacoa - 1

Price ₹3299/-

Theobroma Cacoa - 2

Price ₹3799/-

Theobroma Vanille

Price ₹3299/-

Bakesale Edit

Price ₹2799/-

Cafe Style Gateaux

Price ₹1799/-

Mad Crumble Tubs

Price ₹2799/-

Get your own recipes'
ebook!

Meet the Chef!

Hi! I am Farida and I am the founder of Wild Sugar Gourmet Baking in Mysore. I was a GMAT/GRE trainer at The Princeton Review before I took up baking!

I am professionally trained @whitecapsind International school of Pastry where I took up the Paris Patisserie program and a few courses @lavonneacademyindia. Getting a certification and learning professionally worked beautifully for me since it brought my vision to life. Wild Sugar was launched on September 3rd, 2020.

Today I own a baking studio and have launched 40+ online workshops with a 5000+ student base. Welcome to my page!

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Testimonials

Thank you once again for sharing your knowledge and passion with us. Your dedication to teaching shines through in every aspect of your class, and I feel fortunate to have been a part of it. I look forward to attending more of your classes in the future.

Already enrolled for it...this is my 5th class with u mam and all are hit classes for me..eagerly waiting for this class too.😍😍😍

You know mam...just watching ur ad..I am very much desperate for tom....I am ur new student....and my inner soul say that i should come to u and learn all things from u....

Thank you Chef!!Chef, all your classes are just amazing. Though I've never made a complete cake but each and every class you take is just mind blowing. The knowledge you give is so diverse.So many elements are covered. Thank you for teaching these amazing recipes.You have a great day.Already enrolled for it...this is my 5th class with u mam and all are hit classes for me..eagerly waiting for this class too.Kepied to your storyDat is the best part of urs mam Recipes r the best only but ur way of recorded sessions is such a stress free. Looking forward to tomorrow's launch 😍

Hello Mam

Had taken up the Bakesale Edit online masterclass
Tried these two versions of Millionaire Brownies... Nd I must say Mam... They are super delicious.. The recipe was so perfect that nothing made me struggle right from baking the brownies to assembling.. Even the cuts came out so well... I just can't explain how happy I'm always to try the recipes from your classes. Heartfelt thanks to you and kudos for helping small bakers like us to learn and grow❤❤

Hi Farida
Rolled out three Gateaux Enigmas yesterday, and what a lovely cake it turned out. Got lot of positive feedbacks, the taste was awesome and the layers came out very good

Hi mam. The ebook is mind boggling!!! How crazy can one get ??? One should totally be in love with their profession to create something this good. I'm mind blown literally. Hats off to you!!
You are wild. You are mad. You are as sweet as sugar.
And will you believe if I told you I purchased a laptop just for your classes?

I am totally blown aways by the flavour pairing you have taught ...just complete watching the videos..the crumbles specially seems so so interesting in all...I loved the banofee specially. Totally a new twist to the concept...will try super soon n shard pics .thanks for the class..😊

Mind blowing flavors ma'am. Loved the crunch layers in both the cakes. Thank you so much.

Amazing amazing amazing class chef!!! Unique flavours b. Excellent techniques, perfect for beginners like me!!! Very happy to have taken the class. It's very very good.

Super awesome recipes. Don't know which to try first, one looks better than the other. Will introduce all these in my cakes... Thanks Farida for coming out with this E book.

Each and every class which you launched after cacao 1. Every class is very nice and the recipe are to die for. I've been regularly taking all the classes and each one of them is very good.

Made this dream cake from ur cafe style gateau it's a most delicious cake I have ever had thanks a ton for teaching this in love with this type of flavour decor and taste all r well balanced.

Let me tell u as Im going through your course m really getting mad that y did I not came across to your page seriously I wasted lots of money buying basic to advance course going through your course I came to know the twist and tips of filling really hattsoff to you that u offered such a beautiful course being a house wife it really difficult to manage economics state but i would like purchase your vanilla series and before the offer ends I will surely

Chef ...I actually bought the first theobroma series. I'm yet to make one of your cakes completely. But I did try out the namelaka with bluberry. I'll send you a video of how it looks. I'm waiting for client feedback. It was so light, fruity but with a nice intense bluberry flavor.

I will..I'm very excited about it. I do love your whole format. I just haven't posted yet because I haven't made it. Little more time n I will.

Hi farida I used the vanilla sponge recipe eggless one to make this biscoff cake and I must say it turned out so so lovely..the taste was amazing the inside texture super perfect..and the best part no curd smell which I always used to get previously I hardly had to soak it was so so moist and the colour was perfect too

Yaayyy...!! Finally bought the e-book. So much variety and it's more like a detailed guide, atleast the first few recipes that I went through. So much hard work has gone into it. Congratulations Can't wait to experiment and try these fillings.

Mind blowing flavors ma'am. Loved the crunch layers in both the cakes. Thank you so much.

Let me tell u as Im going through your course m really getting mad that y did I not came across to your page seriously I wasted lots of money buying basic to advance course going through your course I came to know the twist and tips of filling really hattsoff to you that u offered such a beautiful course being a house wife it really difficult to manage economics state but i would like purchase your vanilla series and before the offer ends I will surely

I will..I'm very excited about it. I do love your whole format. I just haven't posted yet because I haven't made it. Little more time n I will.

Chef ...I actually bought the first theobroma series. I'm yet to make one of your cakes completely. But I did try out the namelaka with bluberry. I'll send you a video of how it looks. I'm waiting for client feedback. It was so light, fruity but with a nice intense bluberry flavor.

Yaayyy...!! Finally bought the e-book. So much variety and it's more like a detailed guide, atleast the first few recipes that I went through. So much hard work has gone into it. Congratulations Can't wait to experiment and try these fillings.

Made this dream cake from ur cafe style gateau it's a most delicious cake I have ever had thanks a ton for teaching this in love with this type of flavour decor and taste all r well balanced.

I am totally blown aways by the flavour pairing you have taught ...just complete watching the videos..the crumbles specially seems so so interesting in all...I loved the banofee specially. Totally a new twist to the concept...will try super soon n shard pics .thanks for the class..😊

Hi farida I used the vanilla sponge recipe eggless one to make this biscoff cake and I must say it turned out so so lovely..the taste was amazing the inside texture super perfect..and the best part no curd smell which I always used to get previously I hardly had to soak it was so so moist and the colour was perfect too

Amazing amazing amazing class chef!!! Unique flavours b. Excellent techniques, perfect for beginners like me!!! Very happy to have taken the class. It's very very good.

Hi mam. The ebook is mind boggling!!! How crazy can one get ??? One should totally be in love with their profession to create something this good. I'm mind blown literally. Hats off to you!!
You are wild. You are mad. You are as sweet as sugar.
And will you believe if I told you I purchased a laptop just for your classes?

Thank you once again for sharing your knowledge and passion with us. Your dedication to teaching shines through in every aspect of your class, and I feel fortunate to have been a part of it. I look forward to attending more of your classes in the future.

Each and every class which you launched after cacao 1. Every class is very nice and the recipe are to die for. I've been regularly taking all the classes and each one of them is very good.

Super awesome recipes. Don't know which to try first, one looks better than the other. Will introduce all these in my cakes... Thanks Farida for coming out with this E book.

You know mam...just watching ur ad..I am very much desperate for tom....I am ur new student....and my inner soul say that i should come to u and learn all things from u....

Thank you Chef!!Chef, all your classes are just amazing. Though I've never made a complete cake but each and every class you take is just mind blowing. The knowledge you give is so diverse.So many elements are covered. Thank you for teaching these amazing recipes.You have a great day.Already enrolled for it...this is my 5th class with u mam and all are hit classes for me..eagerly waiting for this class too.Kepied to your storyDat is the best part of urs mam Recipes r the best only but ur way of recorded sessions is such a stress free. Looking forward to tomorrow's launch 😍

Hello Mam

Had taken up the Bakesale Edit online masterclass
Tried these two versions of Millionaire Brownies... Nd I must say Mam... They are super delicious.. The recipe was so perfect that nothing made me struggle right from baking the brownies to assembling.. Even the cuts came out so well... I just can't explain how happy I'm always to try the recipes from your classes. Heartfelt thanks to you and kudos for helping small bakers like us to learn and grow❤❤

Already enrolled for it...this is my 5th class with u mam and all are hit classes for me..eagerly waiting for this class too.😍😍😍

Hi Farida
Rolled out three Gateaux Enigmas yesterday, and what a lovely cake it turned out. Got lot of positive feedbacks, the taste was awesome and the layers came out very good